Crepes

My mom makes the best crepes. She came over today for a visit and made us breakfast.

When we were growing up we never had pancakes always crepes.

Crepes:

4 eggs

2 tbsp sugar

10 tbsp flour

3/4 cup milk

1 tbsp  vanilla

Beat eggs, sugar and vanilla. Add flour and milk and beat.

Heat up your frying pan and add a little butter. Use a little more than 1/2 cup of batter and spread thin on pan.

You can lift the edge slightly to check underneath when its ready to flip.

Then serve.

I like it with a little sugar and lemon juice sprinkled on top. Syrup is great too or fruit toppings, even nutella is great.